Green Bean and Mushroom Casserole

Campbell's Green Bean and Mushroom Casserole Recipe

Here's a savory spin on a classic...sautéed mushrooms and onions, and fresh tomato wedges add wonderful flavor to this casserole that gets topped with cheesy breadcrumbs.

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Servings: about 3/4 cup each

Bake: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1/4 cup grated Parmesan cheese
3 tablespoons dry bread crumbs
2 tablespoons butter
3 ounces sliced mushrooms (about 1 cup)
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
4 cups cooked cut green beans
2 large tomatoes, cut into wedges

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the cheese and bread crumbs in a small bowl. 

  • 2

    Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion, basil, oregano and garlic powder and cook until the vegetables are tender, stirring occasionally.

  • 3

    Stir the soup, mushroom mixture, green beans and tomatoes in a 13x9x2-inch baking dish.  Sprinkle with the cheese mixture.

  • 4

    Bake for 20 minutes or until the green bean mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

140 140

totalfat

8g 8g

saturatedfat

3.5g 3.5g

cholesterol

15mg 15mg

sodium

490mg 490mg

totalcarbohydrate

15g 15g

dietaryfiber

4g 4g

protein

4g 4g

vitamina

25%DV 25%DV

vitaminc

30%DV 30%DV

calcium

8%DV 8%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Use 1 bag (16 to 20 ounces) frozen cut green beans, 2 packages (about 10 ounces each) frozen cut green beans, 2 cans (14.5 ounces each) cut green beans, drained or about 1 1/2 pounds fresh green beans for the cooked cut green beans in the recipe.
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RID#24237