Greek Chicken and Vegetables

Campbell's Greek Chicken and Vegetables Recipe

A great all-in-one dish that cooks on the grill in foil packets. It's savory, delicious and clean-up is a breeze!

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: about 1 1/4 cups each

Grill: 10 min.

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
2 cups cut green beans (fresh, frozen or drained canned)
1 can (about 14.5 ounces) diced tomatoes with garlic and onion
2 teaspoons dried oregano leaves, crushed
1 teaspoon salt
1/4 teaspoon ground black pepper
4 ounces crumbled feta cheese (about 1 cup)

How to Make It

  • 1

    Heat the grill to medium-high. Stir the chicken, green beans, tomatoes, oregano, salt and pepper in a large bowl. Place one-fourth of the chicken mixture in the center of 1 foil rectangle. Fold the ends to form a packet, leaving room for heat to circulate inside. Repeat to make 4 packets. Grill the packets for 10 to 14 minutes in a covered grill. Carefully open the packets and sprinkle with the cheese before serving.

  • 2

    Tear heavy-duty aluminum foil into 4 (12x18-inch) rectangles.

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  • Alternate Preparation: To bake the packets in the oven: Heat the oven to 450°F. Prepare the packets as directed above. Place the packets on a baking sheet and bake for 20 to 24 minutes or until the chicken is cooked through.
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RID#26674

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