Greek Chicken and Vegetables

Campbell's Greek Chicken and Vegetables Recipe

A great all-in-one dish that cooks on the grill in foil packets. It's savory, delicious and clean-up is a breeze!

At a glance


10 min.


20 min.



Servings: about 1 1/4 cups each

Grill: 10 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
2 cups cut green beans (fresh, frozen or drained canned)
1 can (about 14.5 ounces) diced tomatoes with garlic and onion
2 teaspoons dried oregano leaves, crushed
1 teaspoon salt
1/4 teaspoon ground black pepper
4 ounces crumbled feta cheese (about 1 cup)

How to Make It

  • 1

    Heat the grill to medium-high. Stir the chicken, green beans, tomatoes, oregano, salt and pepper in a large bowl. Place one-fourth of the chicken mixture in the center of 1 foil rectangle. Fold the ends to form a packet, leaving room for heat to circulate inside. Repeat to make 4 packets. Grill the packets for 10 to 14 minutes in a covered grill. Carefully open the packets and sprinkle with the cheese before serving.

  • 2

    Tear heavy-duty aluminum foil into 4 (12x18-inch) rectangles.

Full Screen View

  • Alternate Preparation: To bake the packets in the oven: Heat the oven to 450°F. Prepare the packets as directed above. Place the packets on a baking sheet and bake for 20 to 24 minutes or until the chicken is cooked through.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes