Great Mexican Casserole!

Campbell's Great Mexican Casserole! Recipe

This mouthwatering recipe takes all your favorite taco ingredients and combines them into one easy-to-make casserole.

At a glance

Prep

25 min.

Total

50 min.

Serves

6

Servings: about 2 cups each

Bake: 25 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 pounds ground beef
1 cup taco sauce
1 can (4.5 ounces) chopped canned green chilies
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
7 1/2 ounces (1 bag) nacho cheese-flavored tortilla chips
2 cups grated Cheddar cheese (about 8 ounces)
6 tablespoons sour cream

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the taco sauce, chiles, soup and milk in the skillet and cook until the mixture is hot and bubbling.  Spoon the beef mixture into a 3-quart shallow baking dish.  Top with the tortilla chips.  Sprinkle with the cheese.

  • 3

    Bake at 375°F. for 25 minutes or until the cheese is melted.  Serve with the sour cream.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25785

Your Recently Viewed Recipes