Good-For-You Stuffed Peppers

Campbell's Good-For-You Stuffed Peppers Recipe

Revive an old-fashioned recipe with new-fashioned sensibilities and enjoy.

At a glance


20 min.


1 hr. 10 min.



Servings: 2 pepper halves each

Bake: 45 min.

Stand: 5 min.

Made With

  • Prego® Heart Smart™ Traditional Italian Sauce

    Prego® Heart Smart™ Traditional Italian Sauce

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What You'll Need

1/2 cup uncooked instant brown rice
1 pound 90% extra lean ground beef
3 cups Prego® Heart Smart™ Traditional Italian Sauce
6 medium green peppers
1 cup shredded fat free mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Cook the rice without salt or butter according to the package directions.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.

  • 3

    Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17 x 11-inch roasting pan.

  • 4

    Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover the dish.

  • 5

    Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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  • Serving Suggestion: Serve with a salad of romaine lettuce and cherry tomatoes drizzled with lowfat balsamic vinaigrette.  For dessert, serve biscotti with prepared lemon curd for dipping.
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