Glorified Onion Pork Chops

Campbell's Glorified Onion Pork Chops Recipe

Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
6 bone-in pork chops, 1/2-inch thick (about 3 pounds)
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 2

    Add the onion and cook until the onion is tender, stirring occasionally.  Stir in the soup and water and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the pork is cooked through.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

216 224

totalfat

11g 12g

saturatedfat

3g 3g

cholesterol

66mg 66mg

sodium

257mg 323mg

totalcarbohydrate

5g 5g

dietaryfiber

1g 2g

protein

23g 23g

vitamina

1%DV 3%DV

vitaminc

4%DV 4%DV

calcium

3%DV 3%DV

iron

4%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24330

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