Glorified Onion Pork Chops

Campbell's Glorified Onion Pork Chops Recipe

Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
3 pounds bone-in pork chops, 1/2-inch thick (about 6 chops)
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup water

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 2

    Add the onion and cook until the onion is tender, stirring occasionally.  Stir in the soup and water and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the pork is cooked through.

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RID#24330

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