Glazed Salmon Puffs with Citrus Salsa

Campbell's Glazed Salmon Puffs with Citrus Salsa Recipe

This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa.  Elegant, yet surprisingly easy, it's ready in just 45 minutes.

At a glance

Prep

35 min.

Total

45 min.

Serves

6

Broil: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 salmon fillet (about 1 pound), cut into 6 pieces
1/4 cup balsamic vinegar
2 teaspoons Dijon-style mustard
2 tablespoons olive oil
1 large orange, peeled and diced
2 cups grape tomatoes, cut in quarters
1/4 cup chopped red onion
1 tablespoon capers, drained
1 tablespoon chopped fresh cilantro leaves
6 cups mixed salad greens
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the broiler.  Place the fish onto a broiling pan. Beat the vinegar, mustard and oil in a small bowl with a fork or whisk. Drizzle half the vinegar mixture over the fish.

  • 2

    Broil 4 inches from the heat for 10 minutes or until the fish flakes easily when tested with a fork.

  • 3

    Stir the orange, tomatoes, onion, capers and cilantro in a medium bowl. Add the remaining vinegar mixture and toss to coat.

  • 4

    Divide the salad greens among 6 plates. Top each with 1 pastry shell.  Place 1 piece fish into each pastry shell and top each with about 1/4 cup orange mixture.

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RID#50796

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