Glazed Honey Dijon Chicken

Campbell's Glazed Honey Dijon Chicken Recipe

Restaurant-style dining in just 45 minutes?  This incredibly flavorful skillet dish proves that it's possible...and easy!

At a glance


25 min.


45 min.



Cook: 20 min.

Cost per recipe: $8.07 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons cornstarch
2 tablespoons honey
2 tablespoons Dijon-style mustard
1 1/4 pounds skinless, boneless chicken breast halves
1 large carrot, peeled and cut into 2-inch matchstick-thin strips (about 1 cup)
1 medium onion, cut in half and sliced (about 1 cup)
1 cup long grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the broth, cornstarch, honey and mustard in a small bowl until the mixture is smooth.

  • 2

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 3

    Add the carrot and onion to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the vegetables are tender-crisp. Increase the heat to medium-high. Add the cornstarch mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


436 440


4.2g 4.1g


0.7g 0.8g


103mg 103mg


460mg 307mg


60.5g 60.5g


1.4g 1.4g


35.6g 35.6g


60%DV 60%DV


6%DV 6%DV


4%DV 4%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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