Glazed Honey Dijon Chicken

Campbell's Glazed Honey Dijon Chicken Recipe

Restaurant-style dining in just 45 minutes?  This incredibly flavorful skillet dish proves that it's possible...and easy! 

At a glance

Prep

25 min.

Total

45 min.

Serves

4

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons cornstarch
2 tablespoons honey
2 tablespoons Dijon-style mustard
1 1/4 pounds skinless, boneless chicken breast halves
1 large carrot, peeled and cut into 2-inch matchstick-thin strips (about 1 cup)
1 medium onion, cut in half and sliced (about 1 cup)
1 cup long grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the broth, cornstarch, honey and mustard in a small bowl until the mixture is smooth.

  • 2

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 3

    Add the carrot and onion to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the vegetables are tender-crisp. Increase the heat to medium-high. Add the cornstarch mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken and sauce with the rice.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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