Glazed Honey Dijon Chicken

Campbell's Glazed Honey Dijon Chicken Recipe

Restaurant-style dining in just 45 minutes?  This incredibly flavorful skillet dish proves that it's possible...and easy! 

At a glance

Prep

25 min.

Total

45 min.

Serves

4

Cook: 20 min.

Cost per recipe: $8.65

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons cornstarch
2 tablespoons honey
2 tablespoons Dijon-style mustard
Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast halves
1 large carrot, peeled and cut into 2-inch matchstick-thin strips (about 1 cup)
1 medium onion, cut in half and sliced (about 1 cup)
1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the broth, cornstarch, honey and mustard in a small bowl until the mixture is smooth.

  • 2

    Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 3

    Add the carrot and onion to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the vegetables are tender-crisp. Increase the heat to medium-high. Add the cornstarch mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

395 381

totalfat

4g 3g

saturatedfat

1g 1g

cholesterol

85mg 73mg

sodium

648mg 518mg

totalcarbohydrate

53g 53g

dietaryfiber

2g 2g

protein

35g 32g

vitamina

77%DV 77%DV

vitaminc

3%DV 3%DV

calcium

4%DV 4%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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