Glazed Chicken with Fruit & Sweet Potatoes

Campbell's Glazed Chicken with Fruit & Sweet Potatoes Recipe

You just have to try this unique way to bake chicken...it combines sweet and savory ingredients to give you really delicious results.  And it's on the table in 45 minutes!

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Cook: 5 min.

Bake: 30 min.

Cost per recipe: $6.85 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
7 ounces (1 package) dried fruit bits or morsels
1/4 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary leaves, crushed
4 bone-in chicken breast halves
1 large sweet potato, peeled and cut into 1-inch pieces
1 medium onion, cut into wedges

How to Make It

  • 1

    Heat 1 cup broth, fruit, brown sugar, garlic powder and rosemary in a 2-quart saucepan over medium heat to a boil.

  • 2

    Place the chicken, potato and onion into a roasting pan. Pour the broth mixture over the chicken and vegetables.  Cover the pan.

  • 3

    Bake at 450°F. for 15 minutes. Uncover the pan.  Pour the remaining broth into the pan.

  • 4

    Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

347 352

totalfat

2.5g 2.3g

saturatedfat

0.4g 0.5g

cholesterol

62mg 62mg

sodium

462mg 309mg

totalcarbohydrate

59g 59g

dietaryfiber

3.7g 3.7g

protein

21.6g 21.6g

vitamina

100%DV 100%DV

vitaminc

8%DV 8%DV

calcium

4%DV 4%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23940