Glazed Carrots

Campbell's Glazed Carrots Recipe

Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!

At a glance

Prep

5 min.

Total

35 min.

Serves

4

Servings: about 1/2 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons butter
1 pound peeled and trimmed baby carrots
1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 tablespoons honey
1 tablespoon packed brown sugar
2 tablespoons orange juice
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat.  Add the carrots and stir to coat  Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally.

  • 2

    Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low.  Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.

  • 3

    Stir in the orange juice, remaining butter and parsley. Cook until the mixture is hot and bubbling.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

140 140 140

totalfat

6g 6g 6g

saturatedfat

3.5g 3.5g 3.5g

cholesterol

15mg 15mg 15mg

sodium

350mg 350mg 350mg

totalcarbohydrate

23g 23g 23g

dietaryfiber

3g 3g 3g

protein

1g 1g 1g

vitamina

320%DV 320%DV 320%DV

vitaminc

10%DV 10%DV 10%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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RID#50984