Glazed Carrots

Campbell's Glazed Carrots Recipe

Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!

At a glance


5 min.


35 min.



Servings: about 1/2 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 package (16 ounces) peeled and trimmed baby carrots
1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 tablespoons honey
1 tablespoon packed brown sugar
2 tablespoons orange juice
1 tablespoon butter
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the carrots, broth, honey and brown sugar in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 25 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.

  • 2

    Stir the orange juice, butter and parsley in the saucepan. Cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth   Swanson® Natural GoodnessTM Chicken Broth   Swanson® Chicken Broth  


118 118 116


3g 3g 3g


2g 2g 2g


8mg 8mg 9mg


249mg 254mg 351mg


22g 22g 22g


3g 3g 3g


1g 2g 1g


316%DV 316%DV 316%DV


6%DV 6%DV 6%DV


4%DV 4%DV 4%DV


7%DV 7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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