Glazed Carrots

Campbell's Glazed Carrots Recipe

Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!

At a glance

Prep

5 min.

Total

35 min.

Serves

4

Servings: about 1/2 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 pound peeled and trimmed baby carrots
1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 tablespoons honey
1 tablespoon packed brown sugar
2 tablespoons orange juice
1 tablespoon butter
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the carrots, broth, honey and brown sugar in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 25 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.

  • 2

    Stir the orange juice, butter and parsley in the saucepan. Cook until the mixture is hot and bubbling.

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  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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RID#50984

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