Glazed Carrot Raisin Cupcakes

Campbell's Glazed Carrot Raisin Cupcakes Recipe

Spicy muffins are filled with raisins and topped with an apple juice glaze.

At a glance

Prep

15 min.

Total

55 min.

Serves

24

Bake: 20 min.

Cool: 20 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup water
2 eggs
1 medium carrot, shredded (about 1/2 cup)
1/2 cup raisins
1 cup confectioners' sugar
2 tablespoons unsweetened apple juice

How to Make It

  • 1

    Heat the oven to 350°F.  Place paper liners into 24 (2 1/2-inch) muffin-pan cups.

  • 2

    Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.

  • 3

    Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.

  • 4

    Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth.  Spread the glaze on the cupcakes.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

137 138

totalfat

3g 3g

saturatedfat

1g 1g

cholesterol

23mg 23mg

sodium

194mg 203mg

totalcarbohydrate

25g 25g

dietaryfiber

0g 0g

protein

2g 2g

vitamina

10%DV 10%DV

vitaminc

1%DV 1%DV

calcium

2%DV 2%DV

iron

3%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24222

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