Glazed Carrot Raisin Cupcakes

Campbell's Glazed Carrot Raisin Cupcakes Recipe

Spicy muffins are filled with raisins and topped with an apple juice glaze.

At a glance

Prep

15 min.

Total

55 min.

Serves

24

Bake: 20 min.

Cool: 20 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/2 cup water
2 eggs
1 medium carrot, shredded (about 1/2 cup)
1/2 cup raisins
1 cup confectioners' sugar
2 tablespoons unsweetened apple juice

How to Make It

  • 1

    Heat the oven to 350°F.  Place paper liners into 24 (2 1/2-inch) muffin-pan cups.

  • 2

    Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.

  • 3

    Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.

  • 4

    Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth.  Spread the glaze on the cupcakes.

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RID#24222

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