Gingerbread French Toast

Campbell's Gingerbread French Toast Recipe

Ordinary French toast becomes outstanding when it's made with cinnamon swirl bread and flavored with delectable gingerbread spices. It's a fabulous way to start the day! 

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Cook: 20 min.

Made With

  • Pepperidge Farm® Cinnamon Swirl Bread

    Pepperidge Farm® Cinnamon Swirl Bread

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What You'll Need

3 cups milk
6 eggs
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 package (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread (16 slices)
1/2 cup (1 stick) butter
Pure maple syrup

How to Make It

  • 1

    Beat the milk, eggs, sugar, cinnamon, ginger, cloves and nutmeg in a 2-quart shallow baking dish with a fork or whisk.

  • 2

    Place 4 bread slices into the baking dish and turn to coat.  Heat 2 tablespoons butter in a 12-inch skillet over medium-high heat. Add the dipped bread slices and cook until they're lightly browned on both sides.  Remove the bread slices from the skillet and keep warm.  Repeat with the remaining bread slices.  Serve with the syrup.

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RID#27359

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