Ginger Miso Soup with Shredded Chicken & Green Onions

Campbell's Ginger Miso Soup with Shredded Chicken & Green Onions Recipe

Miso is a soy bean paste available in the ethnic section of the grocery stores.  Combined with chicken broth, chicken and nori (sea weed), it brings authenticity to this quick-cooking soup.

At a glance


20 min.


35 min.



Servings: 1 1/4 cups each

Cook: 15 min.

Cost per recipe: $6.53 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

4 cups Swanson® Chicken Broth or Swanson® Vegetable Broth
1 medium carrot, peeled and shredded (about 1/2 cup)
1 inch ginger root, peeled and crushed
2 1/2 ounces miso soy bean paste) (about 1/3 cup)
3 cups shredded cooked chicken
2 green onions, chopped (about 1/4 cup)
2 sheets seaweed (nori), cut into 1/4-inch strips (optional)

How to Make It

  • 1

    Heat the broth, carrot and ginger in a 3-quart saucepan over medium heat to a boil. Cook for 2 minutes.

  • 2

    Slowly stir in the miso and heat to a boil. Reduce the heat to low. Add the chicken, green onion and nori, if desired and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Vegetable Broth


130 130


3g 2.7g


0.7g 0.7g


48mg 48mg


1063mg 1023mg


5.2g 5.2g


1g 1g


19.8g 19.8g


35%DV 45%DV


4%DV 4%DV


2%DV 2%DV


6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Miso is a staple in Japanese cooking. There are several varieties of this soy bean paste and the flavor and colors vary with each. Its texture is similar to peanut butter. You will find miso in the refrigerated section of your local Asian or specialty market.
  • Nori is a variety of edible seaweed used for sushi and other Asian-inspired dishes.  It can be found near the prepared sushi or in the Asian foods aisle at the grocery store.
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