Ginger Berry Dip

Campbell's Ginger Berry Dip Recipe

Enjoy delicious vegetable nutrition with this delightful recipe that features sliced fresh vegetables served with a tasty dip made from V8 V-Fusion Strawberry Banana, grated fresh ginger, nonfat sour cream and nonfat mayonnaise.

At a glance


10 min.


1 hr. 10 min.



Servings: 2 tablespoons each

Chill: 1 hr.

Made With

  • V8 V-Fusion® Strawberry Banana

    V8 V-Fusion® Strawberry Banana

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What You'll Need

1 cup fat free mayonnaise
1 cup nonfat sour cream
1/2 cup V8 V-Fusion® Strawberry Banana Juice
2 teaspoons grated fresh ginger root
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots) (baby carrots, sliced red peppers, sliced cucumbers)

How to Make It

  • 1

    Stir the mayonnaise, sour cream, juice and ginger root in a medium bowl. Cover the bowl and refrigerate for 1 hour or until ready to serve. Serve with the vegetables.

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