Ginger-Beef Stir-Fry

Campbell's Ginger-Beef  Stir-Fry Recipe

Ready, set, stir-fry!  No wok is required to make this simple skillet stir-fry that gets color and flavor from lots of veggies.

At a glance


20 min.


40 min.



Servings: about 1 3/4 cups each

Cook: 20 min.

Cost per recipe: $9.84 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
1 cup cut-up green pepper
1 cup thickly sliced peeled carrot
1 cup cut-up mushrooms
1 cup thickly sliced celery
1 cup cut-up onion
1 teaspoon ground ginger
1/4 teaspoon garlic powder  or 1 clove garlic, minced
1 cup long grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth and soy sauce in a medium bowl until the mixture is smooth.

  • 2

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • 3

    Reduce the heat to medium and add the remaining oil. Add the vegetables, ginger and garlic powder and cook until the vegetables are tender-crisp, stirring often.

  • 4

    Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook and stir until it's cooked through. Serve the beef mixture over the rice.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock


456 457


14g 14g


3g 3g


75mg 75mg


910mg 773mg


51g 51g


3g 3g


30g 31g


110%DV 110%DV


40%DV 40%DV


6%DV 6%DV


30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Easy Substitution: For Ginger-Beef & Broccoli Stir-Fry: You may substitute broccoli florets for the vegetables in this recipe.
You need to be signed in to add a note to this recipe.
Please Log In or Register.