Ginger-Beef Stir-Fry

Campbell's Ginger-Beef  Stir-Fry Recipe

Ready, set, stir-fry!  No wok is required to make this simple skillet stir-fry that gets color and flavor from lots of veggies.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 20 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
1 cup cut-up green pepper
1 cup thickly sliced peeled carrot
1 cup cut-up mushrooms
1 cup thickly sliced celery
1 cup cut-up onion
1 teaspoon ground ginger
1/4 teaspoon garlic powder  or 1 clove garlic, minced
1 cup long grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth and soy sauce in a medium bowl until the mixture is smooth.

  • 2

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • 3

    Reduce the heat to medium and add the remaining oil. Add the vegetables, ginger and garlic powder and cook until the vegetables are tender-crisp, stirring often.

  • 4

    Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook and stir until it's cooked through. Serve the beef mixture over the rice.

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Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

460 460

totalfat

14g 14g

saturatedfat

3g 3g

cholesterol

80mg 80mg

sodium

920mg 790mg

totalcarbohydrate

52g 53g

dietaryfiber

3g 4g

protein

31g 31g

vitamina

110%DV 110%DV

vitaminc

40%DV 60%DV

calcium

6%DV 8%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Easy Substitution: For Ginger-Beef & Broccoli Stir-Fry: You may substitute broccoli florets for the vegetables in this recipe.
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RID#25593