German Potato Salad

Campbell's German Potato Salad Recipe

A favorite at barbecues, picnics and buffets, this classic salad features a savory, sweet and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

At a glance


10 min.


50 min.



Servings: about 1/2 cup per serving

Cook: 25 min.

Stand: 15 min.

Cost per recipe: $5.07 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

10 medium Yukon gold potatoes  (about 4 pounds), cut into 1-inch pieces (about 12 cups)
2 1/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1/3 cup white wine vinegar
1/4 cup diced red onion
1 tablespoon Dijon-style mustard
1 tablespoon sugar
6 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley

How to Make It

  • 1

    Heat the potatoes and broth in a 6-quart saucepan over medium-high heat.  Cover and cook for 20 minutes or until the potatoes are tender.

  • 2

    Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl.

  • 3

    Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat.  Let stand for 15 minutes, stirring occasionally.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Broth


94 93


1.2g 1.2g


0.4g 0.4g


1mg 1mg


72mg 110mg


15g 15g


2g 2g


2g 2g


0%DV 0%DV


15%DV 15%DV


0%DV 0%DV


0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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