German Potato Salad

Campbell's German Potato Salad Recipe

A favorite at barbecues, picnics and buffets, this classic salad features a savory, sweet and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

At a glance

Prep

10 min.

Total

50 min.

Serves

24

Servings: about 1/2 cup per serving

Cook: 25 min.

Stand: 15 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

10 medium Yukon gold potatoes  (about 4 pounds), cut into 1-inch pieces (about 12 cups)
2 1/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1/3 cup white wine vinegar
1/4 cup diced red onion
1 tablespoon Dijon-style mustard
1 tablespoon sugar
6 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley

How to Make It

  • 1

    Heat the potatoes and broth in a 6-quart saucepan over medium-high heat.  Cover and cook for 20 minutes or until the potatoes are tender.

  • 2

    Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl.

  • 3

    Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat.  Let stand for 15 minutes, stirring occasionally.  Season to taste.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Broth

calories

130 90

totalfat

1g 1g

saturatedfat

0g 0g

cholesterol

0mg 0mg

sodium

75mg 110mg

totalcarbohydrate

26g 16g

dietaryfiber

4g 2g

protein

3g 2g

vitamina

0%DV 0%DV

vitaminc

25%DV 15%DV

calcium

2%DV 0%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23852