German Potato Salad

Campbell's German Potato Salad Recipe

A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.

At a glance

Prep

15 min.

Total

45 min.

Serves

12

Servings: about 3/4 cup per serving

Cook: 30 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

10 medium potatoes
1 3/4 Swanson® Beef Broth (Regular or 50% Less Sodium)
1/4 cup cider vinegar
1/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
1 medium onion, chopped (about 1/2 cup)
3 tablespoons chopped fresh parsley

How to Make It

  • 1

    Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.

  • 2

    Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.

  • 3

    Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth

calories

166 166

totalfat

0g 0g

saturatedfat

0g 0g

cholesterol

0mg 0mg

sodium

70mg 129mg

totalcarbohydrate

37g 37g

dietaryfiber

4g 4g

protein

4g 4g

vitamina

2%DV 2%DV

vitaminc

31%DV 31%DV

calcium

3%DV 3%DV

iron

9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: You can let this dish stand for a few minutes before serving. The dressing will soak into the warm potatoes-delicious!
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RID#23852

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