Garlicky Wilted Greens

Campbell's Garlicky Wilted Greens Recipe

A large bunch of greens quickly wilts into a rich-tasting side dish perfect with roasted meat or fish or tossed with pasta to make a flavorful entrée.

At a glance


15 min.


25 min.



Cook: 10 min.

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What You'll Need

2 pounds fresh Swiss chard
2 tablespoons olive oil
1 large clove garlic, minced
1 tablespoon balsamic vinegar

How to Make It

  • 1

    Cut the tough stems from the leaves and discard. Discard any shriveled or tough outer leaves. Soak the leaves in water for 5 to 10 minutes. Rinse the leaves and shake dry. Tear any extra-large leaves in half.

  • 2

    Heat the olive oil in a 12-inch skillet over medium heat. Add the garlic and cook for 20 to 30 seconds, stirring often, until the garlic is tender but not brown.

  • 3

    Add a handful of leaves to the skillet and stir with a wooden spoon for about 1 minute until the leaves wilt. Add more leaves, stirring until they wilt. Keep adding the leaves and cook until they're all are wilted. If the leaves cook too quickly, add a little water to the skillet.

  • 4

    Sprinkle the balsamic vinegar over the wilted leaves. Add salt and pepper as desired and serve hot.

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