Garlicky Potato Leek Soup

Campbell's Garlicky Potato Leek Soup Recipe

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.

At a glance

Prep

20 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Cost per recipe: $4.89 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)
2 medium leeks, sliced
2 medium carrots, peeled and diced (about 2/3 cup)
2 cloves garlic, minced
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 cup light cream
1 cup packed fresh baby spinach

How to Make It

  • 1

    Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

  • 2

    Stir the cream and spinach in the saucepot. Heat through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

182 182 182

totalfat

6.9g 6.8g 6.4g

saturatedfat

3.9g 3.9g 3.9g

cholesterol

22mg 22mg 22mg

sodium

413mg 621mg 429mg

totalcarbohydrate

27g 27g 27g

dietaryfiber

3g 3g 3g

protein

4g 4g 4g

vitamina

80%DV 80%DV 80%DV

vitaminc

30%DV 30%DV 30%DV

calcium

6%DV 6%DV 6%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25650