Garlicky Potato Leek Soup

Campbell's Garlicky Potato Leek Soup Recipe

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.

At a glance

Prep

20 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)
2 medium leeks, sliced
2 medium carrots, peeled and diced (about 2/3 cup)
2 cloves garlic, minced
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 cup light cream
1 cup packed fresh baby spinach

How to Make It

  • 1

    Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

  • 2

    Stir the cream and spinach in the saucepot. Heat through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

200 180 200

totalfat

7g 7g 7g

saturatedfat

4g 4g 4g

cholesterol

20mg 20mg 20mg

sodium

420mg 620mg 440mg

totalcarbohydrate

32g 28g 32g

dietaryfiber

4g 4g 4g

protein

5g 4g 5g

vitamina

100%DV 80%DV 100%DV

vitaminc

35%DV 30%DV 35%DV

calcium

8%DV 6%DV 8%DV

iron

10%DV 6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25650