Garlic Mashed Potatoes & Beef Bake

Campbell's Garlic Mashed Potatoes & Beef Bake Recipe

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

    Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
1 tablespoon Worcestershire sauce
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots), thawed
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes

How to Make It

  • 1

    Heat the oven to 400°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

  • 3

    Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

  • 4

    Bake for 20 minutes or until the potato mixture is lightly browned.

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  • Easy Substitution: You can use your favorite frozen vegetable combination in this recipe.
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RID#25040

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