Garlic Mashed Potatoes & Beef Bake

Campbell's Garlic Mashed Potatoes & Beef Bake Recipe

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

    Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 tablespoon Worcestershire sauce
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes

How to Make It

  • 1

    Heat the oven to 400°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

  • 3

    Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

  • 4

    Bake for 20 minutes or until the potato mixture is lightly browned.

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Recipe Nutritional Information

Made With

Campbell's Cream of Mushroom Soup with Roasted Garlic Soup

calories

430

totalfat

24g

saturatedfat

11g

cholesterol

97mg

sodium

828mg

totalcarbohydrate

27g

dietaryfiber

5g

protein

27g

vitamina

54%DV

vitaminc

77%DV

calcium

13%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: You can use your favorite frozen vegetable combination in this recipe.
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RID#25040

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