Garlic Mashed Potatoes

Campbell's Garlic Mashed Potatoes Recipe

The secret to these full-bodied, great tasting potatoes is that they're cooked in chicken broth with fresh minced garlic. They're easy to prepare and simply delicious.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 3/4 cup each

Cook: 20 min.

Cost per recipe: $6.88 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
4 cloves garlic, minced
6 white potatoes  or Yukon gold potatoes (about 2 1/2 pounds), cut into 1-inch pieces (about 8 cups)

How to Make It

  • 1

    Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.

  • 3

    Mash the potato mixture.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

237 235 237

totalfat

0.5g 0.5g 0.3g

saturatedfat

0.1g 0g 0.1g

cholesterol

0mg 0mg 0mg

sodium

236mg 340mg 243mg

totalcarbohydrate

53.1g 53.1g 53.1g

dietaryfiber

8g 8g 8g

protein

6g 6g 6g

vitamina

0%DV 0%DV 0%DV

vitaminc

50%DV 50%DV 50%DV

calcium

4%DV 4%DV 4%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23955