Garlic Mashed Potatoes

Campbell's Garlic Mashed Potatoes Recipe

The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.

At a glance


10 min.


30 min.



Servings: about 3/4 cup each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
4 cloves garlic, minced
5 large white potatoes or Yukon gold potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/8 teaspoon black pepper

How to Make It

  • 1

    Heat the broth, garlic and potatoes in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander, reserving the broth mixture.

  • 2

    Mash the potatoes with 1 1/4 cups broth mixture and the black pepper. Add additional broth, if needed, until the potatoes are the desired consistency.

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