Garlic Chicken, Vegetable & Rice Skillet

Campbell's Garlic Chicken, Vegetable & Rice Skillet Recipe

You've got everything you need in just one-skillet...garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier...and it tastes great too. 

At a glance

Prep

5 min.

Total

45 min.

Serves

4

Cook: 40 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast halves
2 cloves garlic, minced
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup uncooked regular long-grain white rice
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1/3 cup grated Parmesan cheese
Paprika

How to Make It

  • 1

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes. Stir in the cheese.

  • 3

    Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

369 373

totalfat

7g 6g

saturatedfat

2g 2g

cholesterol

93mg 90mg

sodium

620mg 467mg

totalcarbohydrate

37g 37g

dietaryfiber

4g 4g

protein

39g 40g

vitamina

49%DV 49%DV

vitaminc

73%DV 73%DV

calcium

15%DV 15%DV

iron

17%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23956

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