Garden Vegetable Stuffing

Campbell's Garden Vegetable Stuffing Recipe

Using chicken broth instead of water guarantees more flavorful stuffing...all you need is three ingredients and 30 minutes to prove it.

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Servings: about 1 cup each

Bake: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
5 cups Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the vegetables and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the stuffing is hot.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

93 93 92

totalfat

1g 1g 1g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 1mg

sodium

389mg 393mg 457mg

totalcarbohydrate

18g 18g 18g

dietaryfiber

3g 3g 3g

protein

3g 4g 3g

vitamina

23%DV 23%DV 23%DV

vitaminc

18%DV 18%DV 18%DV

calcium

3%DV 3%DV 3%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24692

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