Garden Vegetable Stuffing

Campbell's Garden Vegetable Stuffing Recipe

Using chicken broth instead of water guarantees more flavorful stuffing...all you need is three ingredients and 30 minutes to prove it.

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Servings: about 1 cup each

Bake: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
5 cups Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the vegetables and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the stuffing is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

170 170 170

totalfat

2.5g 2.5g 2.5g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

720mg 720mg 720mg

totalcarbohydrate

32g 32g 32g

dietaryfiber

4g 4g 4g

protein

5g 5g 5g

vitamina

15%DV 15%DV 15%DV

vitaminc

20%DV 20%DV 20%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24692