Garden Vegetable Spread

Campbell's Garden Vegetable Spread Recipe

Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables.  Be sure to make it for your next get-together.

At a glance

Prep

20 min.

Total

2 hr. 20 min.

Serves

12

Servings: about 2 tablespoons each

Chill: 2 hr.

Made With

  • Pepperidge Farm® Distinctive Cracker Trio

    Pepperidge Farm® Distinctive Cracker Trio

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What You'll Need

1 package (8 ounces) cream cheese, softened
1/2 cup chopped cucumber
1 medium carrot, shredded (about 1/2 cup)
1 green onion, chopped (about 2 tablespoons)
1 teaspoon lemon juice
1/4 teaspoon dried dill weed, crushed or 1 teaspoon chopped fresh dill weed
Pepperidge Farm® Distinctive Cracker Trio

How to Make It

  • 1

    Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl.  Cover and refrigerate for 2 hours.  Serve the spread with the crackers.

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Recipe Nutritional Information

Made With

,25500,4/18/2012,30,12,67.91,58.43,32.85,6.49,3.65

calories

68

totalfat

6g

saturatedfat

4g

cholesterol

21mg

sodium

65mg

totalcarbohydrate

2g

dietaryfiber

0g

protein

1g

vitamina

22%DV

vitaminc

1%DV

calcium

2%DV

iron

1%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25500

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