Garden Vegetable Soup

Campbell's Garden Vegetable Soup Recipe

When you think about vegetable soup, you think of carrots, celery and onions...but this scrumptious soup features zucchini, tomatoes and peppers with a splash of red wine vinegar that really sets it apart from the rest of the pack.

At a glance

Prep

15 min.

Total

30 min.

Serves

5

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

Vegetable cooking spray
1 medium onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 medium zucchini, coarsely chopped (about 1 1/2 cups)
1 large green pepper, chopped (about 1 cup)
2 cups Swanson® Natural Goodness® Chicken Broth
1 cup canned crushed tomatoes
2 teaspoons red wine vinegar
Freshly ground black pepper
Chopped fresh basil leaves (optional)

How to Make It

  • 1

    Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the onion and garlic and cook for 2 minutes or until they're tender-crisp, stirring often. Add the zucchini and green pepper and cook until they're tender-crisp.

  • 2

    Stir the broth, tomatoes and vinegar in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Season with the black pepper. Garnish with the basil, if desired.

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Recipe Nutritional Information

Made With

Natural Goodness Chicken Broth

calories

46

totalfat

0g

saturatedfat

0g

cholesterol

0mg

sodium

353mg

totalcarbohydrate

9g

dietaryfiber

2g

protein

3g

vitamina

10%DV

vitaminc

33%DV

calcium

3%DV

iron

4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50570

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