Garden Tortellini Soup

Campbell's Garden Tortellini Soup Recipe

Cheese-filled tortellini simmer in chicken broth for a vegetable-studded soup flavored with garlic and herbs.

At a glance


10 min.


30 min.



Servings: about 1 1/4 cups each

Cook: 20 min.

Cost per recipe: $3.15 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 can (49 1/2 ounces) Swanson® Natural Goodness® Chicken Broth
1/4 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic powder
2 medium carrots, peeled and sliced (about 1 cup)
1 can (about 14 ounces) whole canned peeled tomatoes, cut up
1 cup frozen cheese tortellini

How to Make It

  • 1

    Heat the broth, Italian seasoning, garlic powder, carrots and tomatoes in a 6-quart saucepot over medium-high heat to a boil. Add the tortellini. Reduce the heat to medium and cook for 15 minutes or until the tortellini are tender.

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