Garden Salad with Chicken, Egg and Olives

Campbell's Garden Salad with Chicken, Egg and Olives Recipe

This satisfying salad makes a tasty lunch or light dinner option.  Canned chicken and prepared salad dressing makes it easy, and the combination of flavorful ingredients makes it delicious.

At a glance

Prep

15 min.

Total

15 min.

Serves

2

Servings: about 3 cups each

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

4 cups mixed salad greens torn in bite-size pieces
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 hard-cooked egg, sliced
1 small green pepper, cut into 1/4-inch rings (about 7 rings)
1 small tomato, cut into 6 wedges
1/4 cup pitted ripe olives
1/4 cup Thousand Island salad dressing or Italian herb dressing
Sliced red onion for garnish

How to Make It

  • 1

    Arrange the salad greens, chicken, egg, pepper, tomato and olives on 2 plates. Spoon the dressing over the top. Garnish with sliced red onion, if desired.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: Or for a change of flavor, use ranch salad dressing.
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RID#25583

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