Garden Patch Spaghetti & Meatballs

Campbell's Garden Patch Spaghetti & Meatballs Recipe

Enhance a favored meal with some extra nutritional boost - veggies almost hidden from view but a delicious addition.

At a glance


15 min.


40 min.



Cook: 25 min.

Made With

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

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What You'll Need

1 pound ground beef
1/2 cup seasoned dry bread crumbs
1 egg
1 tablespoon vegetable oil
1 jar (23 ounces) Prego® Marinara Italian Sauce
2 cups frozen peas and carrots
1 package (1 pound) spaghetti, cooked and drained (about 8 cups)
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Mix thoroughly the beef, bread crumbs and egg in a medium bowl. Shape the mixture into 16 (1 1/2-inch) meatballs.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the meatballs and cook until they're well browned. Remove the meatballs from the skillet. Pour off any fat.

  • 3

    Stir the sauce and vegetables in the skillet and heat to a boil. Return the meatballs to the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the meatballs are cooked through.

  • 4

    Serve the meatballs with the sauce over the pasta. Sprinkle with the cheese.

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