Fudgy Brownies

Campbell's Fudgy Brownies Recipe

These rich fudgy brownies are great served with an ice cold glass of milk!

At a glance

Prep

10 min.

Total

1 hr. 35 min.

Serves

18

Bake: 25 min.

Cool: 1 hr.

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What You'll Need

Vegetable cooking spray
4 ounces unsweetened chocolate, chopped
1 cup Butter Flavor Crisco® all- vegetable shortening or 1 Butter Flavor Crisco® stick
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 cup plus 2 tablespoons all-purpose flour

How to Make It

  • 1

    Line a 13 x 9 x 2-inch baking dish with foil. Spray with the cooking spray. Heat the oven to 350ºF.

  • 2

    Melt the chocolate and Butter Flavor Crisco® in a 2-cup glass measuring cup in the microwave for 2 minutes on HIGH, or until the Crisco® is melted. Stir the mixture until the chocolate is melted and the mixture is smooth.

  • 3

    Stir in the sugar and vanilla. Add the eggs, one at a time, stirring well after each addition. Gradually stir in the flour until the mixture is smooth.

  • 4

    Spread the chocolate mixture in the baking dish and bake for 25 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. Cool the pan completely on a wire rack. Invert the pan onto a baking sheet. Remove the foil and re-invert the brownies onto a cutting board. Cut into 18 squares.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: For frosted brownies: Heat 1 cup heavy cream in a 1-quart saucepan over medium heat until the cream is hot. Place 10 ounces semisweet or bittersweet chocolate, chopped, in a medium bowl. Pour the hot cream over the chocolate and stir until the mixture is smooth. Let the chocolate mixture cool to room temperature. Spread the chocolate mixture over the brownies before cutting, if desired.
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RID#26907

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