Fruit Pizza Puffs

Campbell's Fruit Pizza Puffs Recipe

A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

At a glance

Prep

30 min.

Total

2 hr.

Serves

16

Thaw: 40 min.

Bake: 20 min.

Cool: 30 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 package (3.4 ounces) vanilla instant pudding and pie filling mix
2 cups milk
4 cups assorted fresh fruit (sliced strawberries, kiwis, raspberries and/or blueberries)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle.  Repeat with the remaining pastry sheet.  Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.

  • 3

    Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes.

  • 4

    Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge.  Arrange the fruit over the pudding.  Serve immediately or cover and refrigerate for up to 4 hours.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To make the pastries ahead: Prepare, bake and cool the pastry sheets as directed above.  Wrap the baked pastries in plastic wrap and store at room temperature for up to 24 hours.
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RID#27136

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