Fruit Pizza Puffs

Campbell's Fruit Pizza Puffs Recipe

A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

At a glance

Prep

30 min.

Total

2 hr.

Serves

16

Thaw: 40 min.

Bake: 20 min.

Cool: 30 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 package (3.4 ounces) instant vanilla pudding and pie filling mix
2 cups milk
1 cup sliced strawberries
1 cup sliced kiwi
1 cup raspberries
1 cup blueberry

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle.  Repeat with the remaining pastry sheet.  Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.

  • 3

    Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes.

  • 4

    Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge.  Arrange the fruit over the pudding.  Serve immediately or cover and refrigerate for up to 4 hours.

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RID#27136

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