Fruit, Nut & Cream Cheese Bagel Flats

Campbell's Fruit, Nut & Cream Cheese Bagel Flats Recipe

This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts.  It's a great way to start the day.

At a glance

Prep

15 min.

Total

15 min.

Serves

2

Made With

  • Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels

    Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels

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What You'll Need

2 Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels, split and toasted
1/4 cup reduced fat strawberry cream cheese, softened
1 tablespoon toasted chopped walnuts
2 slices fresh or drained canned pineapples

How to Make It

  • 1

    Spread 2 tablespoons cream cheese on each bottom bagel half.  Sprinkle with the walnuts.  Top with the pineapple slices and the top bagel halves.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels

calories

240

totalfat

8g

saturatedfat

2.5g

cholesterol

20mg

sodium

240mg

totalcarbohydrate

41g

dietaryfiber

6g

protein

7g

vitamina

8%DV

vitaminc

70%DV

calcium

6%DV

iron

440%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Use what's on hand: You can substitute 1/4 cup sliced bananas or fresh blueberries for the pineapple slices.
  • For a more traditional spin: Try substituting regular cream cheese for the cream cheese with strawberries.
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RID#60850

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