Fresh Herb Mini Tartlets

Campbell's Fresh Herb Mini Tartlets Recipe

Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

36

Servings: pieces

Thaw: 40 min.

Bake: 15 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

3 eggs
1 cup heavy cream
3 tablespoons chopped fresh herbs (basil and chives)
2 tablespoons finely chopped shallots
1/4 teaspoon ground black pepper
1 dash ground red pepper
1 cup finely shredded Swiss cheese (about 4 ounces)
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

How to Make It

  • 1

    Heat the oven to 400°F.  Beat the eggs, heavy cream, herbs, shallots, black pepper and red pepper in a medium bowl with a fork or whisk.  Stir in the cheese. 

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 36 (2-inch squares).  Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups.

  • 3

    Spoon about 1 tablespoon egg mixture into each muffin-pan cup.

  • 4

    Bake for 15 minutes or until the filling is set and the pastries are golden brown.  Let the pastries cool in the pans on wire racks for 5 minutes.

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  • Easy Substitution: You may substitute fresh rosemary and thyme for the basil and chives in this recipe.
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RID#60546

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