French Onion Sliders

Campbell's French Onion Sliders Recipe

These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers.  And with just 4 ingredients, they couldn't be easier to make.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: 3 sliders each

Cook: 20 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

  • Pepperidge Farm® White Slider Buns

    Pepperidge Farm® White Slider Buns

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What You'll Need

1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
3 slices American cheese, cut in quarters to make 12 squares
1 package (15 ounces) Pepperidge Farm® White Slider Buns (White or Wheat)

How to Make It

  • 1

    Shape the beef into 12 (2 1/2-inch) mini burgers.

  • 2

    Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

  • 3

    Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through.Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.

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