Franks with Barbecue Beans

Campbell's Franks with Barbecue Beans Recipe

Beans and franks are a favorite combination, so why not cook them together?  Barbecue sauce makes the dish extra-flavorful, and it's ready to serve in just 20 minutes!

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: about 1 cup each

Cook: 10 min.

Made With

  • Campbell's® Pork & Beans

    Campbell's® Pork & Beans

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What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
2 cans (16 ounces each ) Campbell's® Pork & Beans
1/2 cup barbecue sauce
4 frankfurters (about 6 ounces), cut into 1-inch pieces

How to Make It

  • 1

    Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender, stirring occasionally.

  • 2

    Stir the beans, barbecue sauce and frankfurters in the saucepan. Heat through, stirring occasionally.

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Recipe Nutritional Information

Made With

Campbell's® Pork & Beans

calories

320

totalfat

16.435g

saturatedfat

4.853g

cholesterol

21mg

sodium

931mg

totalcarbohydrate

34.161g

dietaryfiber

6.74g

protein

9.718g

vitamina

0%DV

vitaminc

4%DV

calcium

6%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25520