Franks Under Wraps

Campbell's Franks Under Wraps Recipe

What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

20

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Cost per recipe: $4.50 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
10 frankfurters (about 1 pound) , cut in half crosswise
1/2 cup grainy brown mustard

How to Make It

  • 1

    Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 20 (1/2-inch) strips.  Wrap the pastry strips around the frankfurters and press to seal.  Place the pastries onto a baking sheet.  Brush the pastries with the egg mixture.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Serve the pastries with the mustard for dipping.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

139

totalfat

9.1g

saturatedfat

3.8g

cholesterol

19mg

sodium

306mg

totalcarbohydrate

5.6g

dietaryfiber

0.2g

protein

3.6g

vitamina

0%DV

vitaminc

0%DV

calcium

0%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all.  Twist each pastry strip into a spiral shape.  Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal.  Brush with the egg mixture and bake as directed above.
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RID#24006