Florentine Turkey Meatloaf

Campbell's Florentine Turkey Meatloaf Recipe

You'll feel good about serving this comforting, kid-friendly meatloaf, made even better with turkey, spinach and low-fat mozzarella cheese.

At a glance


20 min.


1 hr. 30 min.



Bake: 1 hr.

Stand: 10 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 1/4 pounds ground turkey
1 cup Prego® Traditional Italian Sauce
1/2 cup Italian seasoned bread crumbs
1 medium onion, finely chopped (about 1/2 cup)
2 eggs, beaten
2 tablespoons grated Parmesan cheese
1/2 teaspoon fennel seeds
10 ounces (1 package) frozen spinach, thawed and well drained
3/4 cup shredded low-fat mozzarella cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Spray an 8-inch loaf pan with vegetable cooking spray.

  • 2

    Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.

  • 3

    Press half the turkey mixture into the pan.  Press a 1-inch indentation down the center of the turkey mixture.

  • 4

    Stir the spinach and mozzarella cheese in a medium bowl.  Spoon the spinach mixture into the indentation, mounding in the center.  Press the remaining turkey mixture over the filling, pressing the edges to seal.

  • 5

    Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.

  • 6

    Bake for 15 minutes or until the meatloaf is cooked through.  Let stand for 10 minutes before slicing.

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  • Easy Substitution: If you don't have cooking spray, try parchment paper. The quickest way to line an 8-inch loaf pan is to cut 1 (5-inch) sheet of parchment and 1 (8-inch) sheet of parchment. Place these sheets into the pan, criss-crossing at the center. Trim any excess parchment that extends above the edge of the pan.
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