Florentine Tomato Bisque with Shrimp

Campbell's Florentine Tomato Bisque with Shrimp Recipe

Shrimp, spinach and dried seasonings transform a can of tomato soup into a gourmet-style treat that's ready to serve in just 25 minutes!

At a glance

Prep

15 min.

Total

25 min.

Serves

2

Servings: about 2 cups each

Cook: 10 min.

Made With

  • Campbell's® Condensed Tomato Bisque

    Campbell's® Condensed Tomato Bisque

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What You'll Need

1 can (11 ounces) Campbell's® Condensed Tomato Bisque Soup
1 soup can milk
1 cup thawed frozen cooked small shrimp
3 cups fresh spinach leaves
Dried basil leaves, crushed
Cayenne pepper
Onion salt
Grated Parmesan cheese

How to Make It

  • 1

    Heat the soup and milk in a 2-quart saucepan over medium heat. Add the shrimp and spinach and cook just until the spinach is wilted, stirring occasionally. Season with basil, cayenne pepper and onion salt, if desired. Sprinkle with the cheese before serving.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26068

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