Fish with Pineapple Mango Salsa & Rice

Campbell's Fish with Pineapple Mango Salsa & Rice Recipe

In just 15 minutes you can add a little island flair to sautéed fish that's finished in a fresh and kicky pineapple mango salsa.

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Cook: 10 min.

Made With

  • Pace® Pineapple Mango Chipotle Salsa

    Pace® Pineapple Mango Chipotle Salsa

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What You'll Need

1 tablespoon olive oil
4 fresh fish fillets (cod, tilapia or salmon) (about 1 pound)
1 jar (16 ounces) Pace® Pineapple Mango Chipotle Salsa
4 cups hot cooked instant white rice

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 5 minutes or until it's well browned on the bottom.  Turn the fish over.  Pour the salsa over the fish.

  • 2

    Reduce the heat to low.  Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.  Serve the fish and sauce with the rice.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#51007

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