Fish with Peach Mango Salsa & Rice

Campbell's Fish with Peach Mango Salsa & Rice Recipe

In just 15 minutes you can add a little island flair to sautéed fish that's finished in a fresh and kicky peach mango salsa.

At a glance


5 min.


15 min.



Cook: 10 min.

Made With

  • Pace® Peach Mango Salsa

    Pace® Peach Mango Salsa

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What You'll Need

1 tablespoon olive oil
1 pound fresh fish fillets (cod, tilapia or salmon) (4 fillets)
1 jar (16 ounces) Pace® Peach Mango Salsa
4 cups hot cooked instant white rice

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 5 minutes or until it's well browned on the bottom.  Turn the fish over.  Pour the salsa over the fish.

  • 2

    Reduce the heat to low.  Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.  Serve the fish and sauce with the rice.

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