Fish with Peach Mango Salsa & Rice

Campbell's Fish with Peach Mango Salsa & Rice Recipe

In just 15 minutes you can add a little island flair to sautéed fish that's finished in a fresh and kicky peach mango salsa.

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Cook: 10 min.

Made With

  • Pace® Peach Mango Salsa

    Pace® Peach Mango Salsa

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What You'll Need

1 tablespoon olive oil
1 pound fresh fish fillet (cod, tilapia or salmon) (4 fillets)
1 jar (16 ounces) Pace® Peach Mango Salsa
4 cups hot cooked instant white rice

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 5 minutes or until it's well browned on the bottom.  Turn the fish over.  Pour the salsa over the fish.

  • 2

    Reduce the heat to low.  Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.  Serve the fish and sauce with the rice.

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Recipe Nutritional Information

Made With

Pace® Peach Mango Salsa

calories

500

totalfat

12.716g

saturatedfat

1.812g

cholesterol

87mg

sodium

676.251mg

totalcarbohydrate

65.435g

dietaryfiber

0.99g

protein

31.346g

vitamina

10%DV

vitaminc

0%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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