Fiesta Chicken Casserole

Campbell's Fiesta Chicken Casserole Recipe

This crowd-pleasing, kicked-up casserole couldn't be easier...it uses canned chicken, soup, corn and beans and is topped with a refrigerated pie crust.  It's simply delish!

At a glance

Prep

15 min.

Total

55 min.

Serves

8

Servings: about 1 1/4 cups each

Bake: 40 min.

Cost per recipe: $24.30

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese (about 8 ounces)
2 packages (12 ounces each) frozen whole kernel corn
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained
1 package (about 14 ounces) refrigerated pie crusts (2 crusts), at room temperature

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish.

  • 3

    Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust.

  • 4

    Bake for 40 minutes or until the crust is golden brown.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

627 643

totalfat

31g 32g

saturatedfat

17g 17g

cholesterol

86mg 87mg

sodium

1456mg 1575mg

totalcarbohydrate

62g 62g

dietaryfiber

7g 7g

protein

31g 31g

vitamina

19%DV 18%DV

vitaminc

10%DV 10%DV

calcium

25%DV 25%DV

iron

8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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