Fiesta Chicken Casserole

Campbell's Fiesta Chicken Casserole Recipe

This crowd-pleasing, kicked-up casserole couldn't be easier...it uses canned chicken, soup, corn and beans and is topped with a refrigerated pie crust.  It's simply delish!

At a glance

Prep

15 min.

Total

55 min.

Serves

8

Servings: 1 1/4 cups each

Bake: 40 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese (about 8 ounces)
2 packages (12 ounces each ) frozen whole kernel corn
2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained
1 package (about 14 ounces) refrigerated pie crust (2 crusts), at room temperature

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish.

  • 3

    Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust.

  • 4

    Bake for 40 minutes or until the crust is golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

770 640

totalfat

33g 32g

saturatedfat

15g 14g

cholesterol

65mg 85mg

sodium

1770mg 1640mg

totalcarbohydrate

88g 61g

dietaryfiber

18g 7g

protein

33g 34g

vitamina

20%DV 15%DV

vitaminc

20%DV 10%DV

calcium

35%DV 25%DV

iron

30%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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