Fiesta Chicken Casserole

Campbell's Fiesta Chicken Casserole Recipe

"This crowd-pleasing, kicked-up casserole couldn't be easier...it uses canned chicken, soup, corn and beans and is topped with a refrigerated pie crust.  It's simply delish!"

At a glance

Prep

Total

Serves

8

Servings: 1 1/4 cups each

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese (about 8 ounces)
2 packages (12 ounces each ) frozen whole kernel corn
2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) canned black beans, rinsed and drained
1 package (about 14 ounces) refrigerated pie crust (2 crusts), at room temperature
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