Fiesta Chicken and Rice

Campbell's Fiesta Chicken and Rice Recipe

This savory skillet dish makes great weeknight comfort food...it features full-bodied flavor kicked up with picante sauce and sliced green onions.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: 1 3/4 cups each

Cook: 30 min.

Cost per recipe: $6.59 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
1/2 cup Pace® Picante Sauce
1 teaspoon cumin
2 medium tomatoes, coarsely chopped (about 2 cups)
1 cup frozen frozen peas
2 green onions, sliced (about 1/4 cup)
2 cups cubed cooked chicken

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook and stir until the rice is browned.

  • 2

    Stir the broth, water, picante sauce and cumin in the skillet.  Reduce the heat to low.  Cover and cook for 15 minutes.

  • 3

    Stir the tomatoes, peas, onions and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Chicken Broth

calories

382

totalfat

8g

saturatedfat

1.4g

cholesterol

63mg

sodium

766mg

totalcarbohydrate

49.5g

dietaryfiber

3.5g

protein

27.7g

vitamina

20%DV

vitaminc

20%DV

calcium

6%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24798