Fiesta Breakfast Casserole

Campbell's Fiesta Breakfast Casserole Recipe

Need a simple and delicious breakfast dish to serve overnight guests?  Try this easy to make casserole - you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve.

At a glance


15 min.


3 hr.



Servings: about 1 1/2 cups each

Bake: 45 min.

Chill: 2 hr.

Made With

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 pound bulk pork sausage
12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups)
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 cup Pace® Picante Sauce
4 eggs
3/4 cup milk

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Spoon the sausage into an 11 x 7 x 2-inch baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture. Stir and press the bread mixture into the picante sauce mixture to coat.  Cover and refrigerate for 2 hours or overnight.

  • 3

    Heat the oven to 350°F.  Uncover the baking dish.

  • 4

    Bake for 45 minutes or until a knife inserted in the center comes out clean.

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  • Make-Ahead: Prepare this dish the night before and pop it into the oven in the morning. It's great for when you have overnight guests. Add a simple side of sliced melon and breakfast is ready!
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