Fettuccine Picante

Campbell's Fettuccine Picante Recipe

We know how busy you are...so we've come up with this creamy pasta dish with a kick that's on the table in 20 minutes.  Give it a try - you'll be so glad you did.

At a glance

Prep

15 min.

Total

20 min.

Serves

4

Servings: 1 cup each

Cook: 5 min.

Cost per recipe: $2.18 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
1/2 cup sour cream
1/3 cup grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
2 tablespoons chopped cilantro

How to Make It

  • 1

    Heat the picante sauce, sour cream and cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.

  • 2

    Place the fettuccine and cilantro into a large serving bowl. Add the picante sauce mixture and toss to coat. Serve with additional picante sauce, if desired.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

299

totalfat

7.7g

saturatedfat

4.2g

cholesterol

18mg

sodium

379mg

totalcarbohydrate

45.3g

dietaryfiber

1.8g

protein

10.8g

vitamina

8%DV

vitaminc

0%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: You may use Pace® mild, medium or hot Picante Sauce in this recipe.
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RID#23117