Fettuccine Al Fresco

Campbell's Fettuccine Al Fresco Recipe

Sautéed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1/2 cup diced cooked ham (optional)
1 medium onion, chopped (about 1/2 cup)
1/8 teaspoon garlic powder or 1 clove garlic, minced
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
3/4 of a 16 ounce package fettuccine or spaghetti, cooked and drained (about 6 cups)
Grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.

  • 2

    Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Prego Fresh Mushroom Italian Sauce

calories

450

totalfat

7g

saturatedfat

1g

cholesterol

0mg

sodium

640mg

totalcarbohydrate

83g

dietaryfiber

7g

protein

14g

vitamina

19%DV

vitaminc

20%DV

calcium

6%DV

iron

22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25316

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