Festive Taco Nachos

Campbell's Festive Taco Nachos Recipe

Crisp tortilla chips are layered with classic taco seasoned ground beef, cheese, tomatoes, olives and onion, then baked until piping hot to make this fun and flavorful appetizer in just 30 minutes!

At a glance

Prep

5 min.

Total

30 min.

Serves

8

Cook: 20 min.

Bake: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 bag (about 10 ounces) tortilla chips
4 cups shredded Mexican cheese blend or shredded Cheddar Jack cheese (about 16 ounces)
Chopped tomato
Sliced pitted ripe olives
Sliced green onion

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 3

    Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.

  • 4

    Divide the tortilla chips evenly between 2 (12-inch) aluminum pizza pans. Evenly divide the beef mixture and cheese over the chips. Bake for 5 minutes or until the cheese is melted. Top with tomato, olives and green onion, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25873

Your Recently Viewed Recipes