Festive Guacamole Soup

Campbell's Festive Guacamole Soup Recipe

All the great flavors of your favorite guacamole are combined in this easy-to-make soup that's ready in a snap. 

At a glance


10 min.


25 min.



Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 ripe avocado
2 large lettuce leaves (romaine or other dark green lettuce)
1/4 cup chopped green onion (with tops)
1 clove garlic, mashed
2 tablespoons lime juice
1 tablespoon chili powder
1 1/2 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Sour cream
Minced red pepper

How to Make It

  • 1

    Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.

  • 2

    Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.

  • 3

    Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.

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