Favorite Strawberry Tart

Campbell's Favorite Strawberry Tart Recipe

Now, here is a treat you don't want to miss!  It features strawberries and a cream topping on a flaky pastry crust.  It sounds time consuming, but its not.. it's made from start to finish in less than one hour.

At a glance

Prep

30 min.

Total

50 min.

Serves

8

Bake: 10 min.

Cool: 10 min.

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What You'll Need

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 cup (1/2 stick) Crisco® all-vegetable vegetable shortening
3 tablespoons cold water
1 egg white, beaten
1 package (3 ounces) instant pudding and pie filling mix (vanilla, butterscotch or white chocolate flavor)
1 1/4 cups milk
4 cups strawberries
1 cup Smucker's® strawberries jam
Whipped topping

How to Make It

  • 1

    Heat the oven to 375°F.  Stir the flour and salt in a medium bowl. Cut in the shortening using a pastry blender or 2 knives, until the mixture forms pea-sized crumbs.  Sprinkle with the water, 1 tablespoon at a time, and stir lightly with a fork until the dough forms a ball.

  • 2

    Shape the dough into a flat disk.  Place the dough on a lightly floured surface.  Roll the dough into a 12-inch circle.  Place the dough into a 10-inch tart pan.  Trim off excess dough.  Prick the bottom and sides of the dough with a fork.  Brush with the egg white.

  • 3

    Bake for 10 minutes or until the crust is lightly browned. Let the crust cool in the pan on a wire rack for 10 minutes.

  • 4

    Mix the pudding mix and the milk according to the package directions.  Pour the pudding mixture into the crust.  Arrange the strawberries on the pudding mixture.

  • 5

    Spoon the jam into a small microwaveble bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the jam is melted and smooth.  Brush the strawberries with the jam.  Drizzle the remaining jam over the tart.  Cover and refrigerate until ready to serve.  Serve the tart with the whipped topping, if desired.

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