Fastest Homemade Mac and Cheese

Campbell's Fastest Homemade Mac and Cheese Recipe

How did it get so fast?  The pasta cooks in the kicked-up cheese sauce to make an incredibly rich and delicious, stove-top macaroni and cheese.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 15 min.

Stand: 10 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cups water
Dash hot pepper sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the water, hot pepper sauce and soup in a 2-quart saucepan over medium heat to a boil, stirring occasionally.

  • 2

    Stir the macaroni in the saucepan. Cover and cook for 10 minutes or until the macaroni is tender, stirring occasionally. Remove the saucepan from the heat and stir in the Cheddar cheese. Let stand covered for 10 minutes before serving.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26115

Your Recently Viewed Recipes