Fastest Homemade Mac and Cheese

Campbell's Fastest Homemade Mac and Cheese Recipe

How did it get so fast?  The pasta cooks in the kicked-up cheese sauce to make an incredibly rich and delicious, stove-top macaroni and cheese.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 15 min.

Stand: 10 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

2 cups water
1 dash dash hot pepper sauce
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the water, hot pepper sauce and soup in a 2-quart saucepan over medium heat to a boil, stirring occasionally.

  • 2

    Stir the macaroni in the saucepan. Cover and cook for 10 minutes or until the macaroni is tender, stirring occasionally. Remove the saucepan from the heat and stir in the Cheddar cheese. Let stand covered for 10 minutes before serving.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

370

totalfat

13g

saturatedfat

7g

cholesterol

35mg

sodium

720mg

totalcarbohydrate

48g

dietaryfiber

3g

protein

14g

vitamina

20%DV

vitaminc

0%DV

calcium

25%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26115

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