Farfalle and Tuna Casserole

Campbell's Farfalle and Tuna Casserole Recipe

This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Bake: 30 min.

Made With

  • Prego® Artisan Three Cheese Alfredo Sauce

    Prego® Artisan Three Cheese Alfredo Sauce

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What You'll Need

1/2 cup seasoned dry bread crumbs
1 tablespoon butter, melted
8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained
1 can (5 ounces) packed in oil, drained
1 cup frozen peas, thawed
1 cup chopped sun-dried tomatoes
1/2 teaspoon Italian seasoning, crushed
1 jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 

  • 2

    Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

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RID#61364

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