Family Spaghetti Pie

Campbell's Family Spaghetti Pie Recipe

Tender spaghetti forms a crust that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative main-dish pie.

At a glance

Prep

25 min.

Total

1 hr.

Serves

6

Servings: 1 wedge each

Bake: 30 min.

Stand: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 pound ground beef
1 cup Pace® Picante Sauce
1 cup Prego® Fresh Mushroom Italian Sauce
1/3 of a 16-ounce package spaghetti, cooked and drained (about 3 cups)
1/3 cup grated Parmesan cheese
1 egg, beaten
1 tablespoon butter, melted
1 cup ricotta cheese
4 ounces shredded mozzarella cheese (about 1 cup)

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off fat. Stir the picante sauce and pasta sauce into the skillet and cook until it's hot and bubbling.

  • 2

    Stir the spaghetti, Parmesan cheese, egg and butter in a medium bowl. Spread the mixture on the bottom and up the side of greased 10-inch pie plate. Spread the ricotta cheese in the spaghetti shell. Top with the beef mixture.

  • 3

    Bake at 350°F. for 30 minutes or until it's hot and bubbling. Sprinkle with the mozzarella cheese. Let stand for 5 minutes before serving. Cut into 6 wedges.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

423

totalfat

20g

saturatedfat

9g

cholesterol

113mg

sodium

801mg

totalcarbohydrate

30g

dietaryfiber

3g

protein

30g

vitamina

14%DV

vitaminc

2%DV

calcium

34%DV

iron

16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24729

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