Fajitas in a Flash

Campbell's Fajitas in a Flash Recipe

Chicken is sautéed then simmered in picante sauce, rolled up in tortillas and served with zesty rice in this quick and tasty dish.

At a glance


10 min.


30 min.



Servings: fajitas and about 1 cup rice each

Cook: 15 min.

Stand: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast half or beef sirloin steak, cut into strips
2 cups Pace® Picante Sauce
8 flour tortillas, warmed
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1/2 cup water
2 cups uncooked instant instant white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until the chicken is cooked through, stirring often.

  • 2

    Stir 1 1/2 cups picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with additional picante sauce, if desired. Fold the tortillas around chicken mixture.

  • 4

    Heat the broth, water and remaining picante sauce in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Cover and remove the saucepan from the heat. Let stand for 5 minutes. Fluff the rice with a fork and serve with the fajitas.

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