Fajita Beef Potato Topper

Campbell's Fajita Beef Potato Topper Recipe

You just have to try this deliciously creative dish...hot baked potatoes are topped with a savory mixture of sautéed sirloin steak, onions, peppers and a zesty sauce. Doesn't that sound fabulous?

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: 1 potato each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

2 tablespoons vegetable oil
1/2 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
1 medium onion, cut into 8 wedges
1/2 cup green pepper, cut into 2-inch strips
1/2 teaspoon dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup water
2 teaspoons lime juice
1/4 teaspoon ground cumin
4 hot baked potatoes, split*
Pace® Chunky Salsa

How to Make It

  • 1

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef and set aside.

  • 2

    Heat the remaining oil in the skillet. Add the onion, pepper and oregano and cook until they're tender.

  • 3

    Add the soup, water, lime juice and cumin. Heat to a boil. Return the beef to the skillet and heat until the mixture is hot and bubbling. Spoon the mixture over the potatoes and top with the salsa.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

335 359

totalfat

11g 13g

saturatedfat

2g 2g

cholesterol

31mg 33mg

sodium

346mg 586mg

totalcarbohydrate

45g 45g

dietaryfiber

5g 6g

protein

16g 15g

vitamina

53%DV 53%DV

vitaminc

41%DV 41%DV

calcium

5%DV 4%DV

iron

18%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To make slicing easier, freeze beef for 1 hour.
  • Tip: *To bake potatoes: Using a fork, pierce each potato. Bake at 400°F. for 1 hour or microwave on HIGH for 8 to 10 minutes or until they're fork-tender.
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RID#24191

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